Grilled Bacon Wrapped Jalapeño & Cheese Stuffed Mushrooms

Here is a naughty decadent appetizer recipe I'm making for my upcoming camping trip.  It's savory, juicy, a little spicy, creamy and wrapped in a little package of BACON!!!!!!  Yes friends, you have to try this one…

INGREDIENTS: 

½ cup bread crumbs

8 large button mushrooms

4 strips bacon, cut in half

1 large jalapeno, minced

½ package of cream cheese

½ cup shredded Monterrey Jack cheese

Salt and pepper

Bamboo Skewers (soaked in water)

COOKING MUSIC SELECTION: Donna Summer - Hot Stuff (RIP Donna Dear)

PREPARATION:

Fire up your grill to get it nice and hot.  Wash the mushrooms and remove the stems.  In a bowl combine all of the ingredients and mix well.  Spoon the cheesy, pepper mixture into the holes in the mushrooms.  Wrap each mushroom in a slice of bacon and secure them onto a long bamboo skewer.  Prepare to do some in-direct grilling, where there is bacon, there are flare ups.  Grill for about 10 -15 minutes total, or when the bacon is nice and done.  The bacon will hold the cheesy love in place.  Serve them hot and watch them disappear.