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Sunday, August 9, 2015

Vegetarian Hangover Breakfast ~ Chiles Rellenos Quiche



This recipe is so good, I find myself making it often for overnight guests or for any mealtime really.  It’s creamy, smoky, light, slightly spicy, crunchy and full of protein so it stays with you.  A GREAT HANG OVER CURE FOR YOUR VEGETARIAN FRIENDS.


INGREDIENTS: 
Pastry for single-crust 9 inch pie
2 cups shredded Monterey Jack cheese
½ cup shredded sharp cheddar cheese
1 can chopped green chilies
4 eggs
¾ cup sour cream
2 tablespoons minced fresh cilantro
1 tablespoon hot pepper sauce
1 Diced fresh tomato optional

COOKING MUSIC SELECTION: PSY - HANGOVER feat. Snoop Dogg

PREPARATION:
Prepare crust according to directions (or do store bought readymade crust if you are too hungover to make crust from scratch). Bake at 450° for 8 minutes or until golden brown. Cool on a wire rack. Reduce heat to 350°.  When crust is cool, add the cheeses; set aside 1/2 cup for topping.

In a bowl, whisk the eggs, sour cream, chilies, cilantro and hot pepper sauce.  Pour mixture over cheese into crust; sprinkle with reserved cheese mixture and optional diced fresh tomatoes.  Bake for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. (Depending on the size of the hangover, and for your non-vegetarian pals, serve with a huge side of bacon, Tylenol & Mimosas)

Wednesday, August 5, 2015

Vegan Black Metal Chef - Thanks for making me laugh out loud.

As far as following and down right STOCKING favorite foodie websites and Youtube Channels, I must give a shout out to:


If you find yourself in a bad mood, all you need to do is watch these and life will feel better. Where caring about the state of your body is more important than where your soul burning in the fiery pits of hell, PRICELESS. :  )

HE SOLD HIS SOUL FOR VEGAN-ISM. HIS OUTFITS ARE AMAZING AND HIS MUSIC IS PRETTY GOOD TOO!  Some of the best entertainment EVER!  Here is what I mean:

Saturday, July 4, 2015

Mushroom, Onion & Gruyere Stuffed Burgers with bacon


Fluff Yer Burgers Baby! 
Why eat the same old grilled burgers, when you can jazz them up like this!?!  OMG, when you bite into these, it's like a french onion soup fondue burger party in your mouth!  You gotta try these!

HAVE A FABULOUS 
INDEPENDENCE DAY HOLIDAY!

INGREDIENTS: 
1 1/2 pounds ground beef
Salt and freshly ground black pepper
8 strips bacon
2 cups shredded Gruyere cheese
2 teaspoons butter
1 cup sliced sautéed mushrooms
1 cup sliced sautéed sweet onions
1 Tablespoon hot sauce
1 teaspoon Worcestershire sauce
4 large fresh burger buns
Lettuce, tomato, pickles for garnish

GRILLING MUSIC SELECTION: WILLIE NELSON America The Beautiful

PREPARATION:
Preheat grill to medium. In a bowl combine beef, garlic, hot sauce, Worcestershire sauce, salt and pepper, to taste, mix it with your hands. Prep ground beef patties by making 8 thin (bun sized) patties.  Warm a skillet over medium heat butter and sauté onions, mushrooms about 7 mins. Set aside to cool. In a small bowl, shred the cheese and add the cooled mushrooms and onions. Form a spoonful of filling mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium.

Lightly butter the buns to get them nice a golden toasty.  Dress buns with bitchin condiments, garnishes & add burger & BACON. Melty, cheesy, juicy, yummy Goodness! ENJOY!  Add beer, explosives and and an American Flag made in China and you are good to go!  SAFETY THIRD.