Bourbon Glazed Carrots with Carmelized Onions

This recipe is outstanding as a side dish for any fancy meal.  It’s savory and sweet and very rich.  YUMMY ONE HERE!

INGREDIENTS: 

2 pounds carrots, sliced thinly

1 large onion, sliced thinly

¼ cup brown sugar

½ cup butter, melted

¼ cup bourbon

Salt & pepper to taste

1 teaspoon fresh parsley minced 

COOKING MUSIC SELECTION: Paris Jazz Café 

PREPARATION:

In a large sauté pan, melt half of the butter and the onions and carrots in the pan and sauté until golden brown.

Add the brown sugar, the rest of the butter, salt & pepper and cook until liquid is reduced and sugar becomes a glaze. Sprinkle with parsley and serve hot.