INGREDIENTS:
For blue-cheese dressing (You'll need it : )
1/2 cup mayonnaise
1/4 cup sour cream
5 ounces crumbled blue cheese (about 1/2 cup)
7 celery ribs
The Rub of Doom
1 tablespoon ground black pepper
1 tablespoon ground white pepper
3 tablespoon sugar
2 teaspoon cayenne pepper
2 teaspoon ground habanero
1 tablespoon ground white pepper
3 tablespoon sugar
2 teaspoon cayenne pepper
2 teaspoon ground habanero
2 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon garlic powder
3 tablespoon brown sugar
2 tablespoon ground ancho chili powder
2 tablespoon sweet paprika
1 teaspoon dry mustard
1 tablespoon celery salt
1 tablespoon salt
3 pounds chicken wings (12 to 14)
1 bag of charcol
1/2 bag hickory chunks or chips
1/4 cup unsalted butter
1/2 cup Franks Red hot sauce
1 tablespoons cider vinegar
1 tablespoon ground cumin
1 tablespoon garlic powder
3 tablespoon brown sugar
2 tablespoon ground ancho chili powder
2 tablespoon sweet paprika
1 teaspoon dry mustard
1 tablespoon celery salt
1 tablespoon salt
3 pounds chicken wings (12 to 14)
1 bag of charcol
1/2 bag hickory chunks or chips
1/4 cup unsalted butter
1/2 cup Franks Red hot sauce
1 tablespoons cider vinegar
*
COOKING MUSIC SELECTION: Iggy Pop & The Stooges - Gimme Danger
PREPARATION:
Make dressing:In a bowl whisk together mayonnaise and sour cream and stir in blue cheese (dressing will not be smooth). Dressing may be made 8 hours ahead and chilled, covered Cut celery into thin sticks. Soak celery in a bowl of ice and cold water at least 30 minutes and up to 1 hour. Skewer chicken wing lenthwise, for easy smoking, serving and eating.
To smoke wings: Preheat water smoker or grill. Soak Hickory in beer of choice. Pat wings dry. In a bowl rub 2 tablespoons oil onto wings and season with salt. Grill wings on an oiled rack set 5 to 6 inches over glowing coals until cooked through and golden brown, 8 to 10 minutes on each side. In a large skillet melt butter over moderately low heat and stir in hot sauce, vinegar, and salt to taste. Let cool and add wings and and sauce into a large zip lock bag and toss.
Serve evil wings warm or at room temperature with dressing and celery sticks to your brave friends and watch them cry.
PREPARATION:
Make dressing:In a bowl whisk together mayonnaise and sour cream and stir in blue cheese (dressing will not be smooth). Dressing may be made 8 hours ahead and chilled, covered Cut celery into thin sticks. Soak celery in a bowl of ice and cold water at least 30 minutes and up to 1 hour. Skewer chicken wing lenthwise, for easy smoking, serving and eating.
To smoke wings: Preheat water smoker or grill. Soak Hickory in beer of choice. Pat wings dry. In a bowl rub 2 tablespoons oil onto wings and season with salt. Grill wings on an oiled rack set 5 to 6 inches over glowing coals until cooked through and golden brown, 8 to 10 minutes on each side. In a large skillet melt butter over moderately low heat and stir in hot sauce, vinegar, and salt to taste. Let cool and add wings and and sauce into a large zip lock bag and toss.
Serve evil wings warm or at room temperature with dressing and celery sticks to your brave friends and watch them cry.
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