Sunday, October 12, 2008

The Rub of Doom ~ Fire Lovers!

When you are looking for a rub that will leave a mark, this one’s for you! I made this for my Smoked Wings of Doom recipe and then found it was great on everything. If you are a Fire Eater, try this easy rub recipe.

1 tablespoon ground black pepper
1 tablespoon ground white pepper
3 tablespoon sugar
2 teaspoon cayenne pepper
2 teaspoon ground habanero
2 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon garlic powder
3 tablespoon brown sugar
2 tablespoon ancho chili powder
2 tablespoon sweet paprika
1 teaspoon dry mustard
1 tablespoon celery salt
1 tablespoon salt

COOKING MUSIC SELECTION: Beautiful Dangerous - Slash & Fergie

Combine all the ingredients in a Ziplock bag and mix thoroughly. I like to save those big plastic seasoning containers when they are empty, I fill them with various rubs make fun new labels for them, they are great to have on hand.

CAUTION: This rub is a pepper lovers dream, slightly sweet and still full of flavor. When rubbing on your meat of choice (avoid the genital region : ) don’t touch your face or eyes. Wash your hands with soap as soon as you are done. Enjoy!

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