At
my last Glamping adventure, I was a clue stop in “Toby’s Treasure Hunt”. A group of marauding pirates of all ages have
an entire private campground to them and are led by a fierce Pirate Captain
along a uniquely designed treasure hunt, with skits and clues to figure out at
each stop along the way.
I
was Marie Antoinette at one of the big foodie stops. Marie said, “LET THEM EAT CAKE”, as they
arrived. Standing very nearby was the
Executioner with an axe. When the crowd
yelled, “Off with her head,” Marie would say, “NO HEAD, NO CLUE.” If they didn’t
hear the clue, no pirate would get the treasure for guessing the answer.
I
had a beautiful table fit for a queen, 17th Century French Music
soundtrack playing, a punch bowl of white champagne punch and small sample
sizes of the following cakes:
1)
Dark
Chocolate Devil’s Food Cake w/ Nutella Buttercream Frosting
2) Golden Rum Cake
3) Lemon No Bake Cheesecake
w/Blueberries
4) Red Velvet Cake
w/Cherries & Cream Cheese Frosting
Samples of beautiful cake, perfect for everyone to try a little of EVERYTHING. |
INGREDIENTS:
Any standard box of cake mix
3 eggs – (add an extra egg – that is
4 eggs total)
1-box of instant pudding (any flavor
that goes with the cake flavor)
1/3 cup oil (substitute melted
butter instead)
1 cup water (substitutes: coffee, rum,
tequila, milk, or juice instead)
COOKING MUSIC SELECTION: Airs de Cour - French Court Music from the 17th Century
PREPARATION:
Combine
all of the ingredients and bake as box instructions say. One thing that I like to do before I frost
the cake is sprinkle a little Orange Liqueur or Rum over the sponge cake. It gives it a grown up appeal.
I
still make Butter cream frosting's from scratch, just not the sponge cake
part. WAY EASIER.
FLUFF UP YOUR BOX
CAKE MIXES
NO ONE CAN TELL
YOU DIDN’T MAKE IT FROM SCRATCH.
I'm getting mileage out of the costume...
Marie will be making an encore
Marie will be making an encore
this Halloween Weekend
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