Bitchin Condiment Series – Pineapple Mustard

If you love grilled Brats on the BBQ and want some tasty easy seriously yummy new condiments, TRY THIS ONE!  It’s slightly sour and tangy from the dill relish, sweet from the pineapple and just a little spicy from the cayenne, ITS ADDICTIVE! 

I like to sauté sliced onions until they are sweet and tender and toast up a fresh bun and add this Pineapple Mustard for a BIG JUICY BRATWURST SAUSAGE!  Bitchin condiment for a Tiki Party BBQ!  

INGREDIENTS: 

2 cups of brown mustard

1 small can crushed pineapple

½ cup dill pickle relish

3 teaspoons brown sugar

¼ teaspoon kosher salt

¼ teaspoon cayenne pepper

EXOTIC MUSTARD MAKING MUSIC SELECTION: Don Tiki -Exotica 97

PREPARATION:

Add all of the ingredients into a saucepan and simmer for 20 mins. on low until the mustard is reduced and thick.  Sterilize a mason jar with boiling water and while the mustard is hot, spoon the condiment into the jar and seal tightly.  Keeps about four weeks refrigerated.  Hope you try it!!!!  ENJOY!