Need an elegant quick Hollandaise Sauce for brunch? Here is the easiest best recipe EVER!
INGREDIENTS:
3 egg yolks
1/2 teaspoon salt
1 dash cayenne pepper
1 tablespoon heavy cream
1 cup unsalted butter, melted
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1 dash cayenne pepper
1 tablespoon heavy cream
1 cup unsalted butter, melted
1 tablespoon fresh lemon juice
COOKING MUSIC SELECTION:Etta James - A Sunday Kind Of Love
PREPARATION:
Place egg yolks, salt, pepper and cream in blender, blend for a few seconds at high speed until you have a smooth frothy mixture.
Place egg yolks, salt, pepper and cream in blender, blend for a few seconds at high speed until you have a smooth frothy mixture.
While blender is running begin adding hot butter in a thin, steady stream. As you add butter, the sauce should thicken. When half the butter has been added, add lemon juice. Continue blending until all butter is used.
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