Here is my most requested summer glamping recipe. I make this chili sauce in advance and freeze it so I have it easy and ready to roll on any last-minute camping trip or weekend event. KIDS REALLY LIKE THIS ONE!
2 pounds ground beef
2 cups beef broth
½ cup chopped onion
1 ½ cups tomato paste
¼ cup white sugar
¼ cup white vinegar
¼ cup prepared yellow mustard
½ teaspoon celery salt
¾ teaspoon Worcestershire sauce
½ teaspoon ground black pepper
½ Cayenne Pepper
· Fresh hot dog buns or try (My Brioche Bun recipe here)
· Shredded medium or sharp cheddar cheese, or The Whiz
· Add mustard, minced onions or whatever you love on your dogs!
COOKING MUSIC SELECTION: Dogs, Pink Floyd
Place the ground beef, beef broth and onion in a large skillet over medium-high heat until beef is fine and browned. Add the remain ingredients and stir. Simmer on low setting for an hour. Grill or boil your hot dogs of choice. Lightly butter a bun and toast it in a skillet or on the camp griddle until golden brown. Assemble the dog. I add a small amount of cheese first, then the hot dog, then the chili sauce, then add more cheese. ENJOY!