Baked Goat Cheese Dip with Blackberries & Honey

Here is a yummy dip recipe 
for your next party!

INGREDIENTS: 

4 (4-oz.) goat cheese logs, softened

1 cup shredded Jack cheese

1 (8-oz.) package cream cheese, softened

½ cup Mayonnaise

Salt and pepper to taste

5 Tablespoons of Honey

½ cup chopped Hazelnuts or Pistachios

1 cup Fresh Blackberries

Fresh baguette sliced toasted

COOKING MUSIC SELECTION: Joe Cocker - Bye Bye Blackbird (1969)

PREPARATION:

Preheat oven to 350°. Stir together goat cheese, jack cheese and cream cheese until well blended. Spread into a lightly greased 9-inch shallow ovenproof dish. Top with berries and nuts.

Bake at 350° for 30 minutes or until thoroughly heated and bubbly. Drizzle with honey and serve with toasted baguette slices.