Fluff Yer Burgers Baby!Why eat the same old grilled burgers, when you can jazz them up like this!?! OMG, when you bite into these, it's like a french onion soup fondue burger party in your mouth! You gotta try these!
HAVE A FABULOUS
INDEPENDENCE DAY HOLIDAY!
1 1/2 pounds ground beef
Salt and freshly ground black pepper
8 strips bacon
2 cups shredded Gruyere cheese
2 teaspoons butter
1 cup sliced sautéed mushrooms
1 cup sliced sautéed sweet onions
1 Tablespoon hot sauce
1 teaspoon Worcestershire sauce
4 large fresh burger buns
Lettuce, tomato, pickles for garnish
GRILLING MUSIC SELECTION: WILLIE NELSON America The Beautiful
Preheat grill to medium. In a bowl combine beef, garlic, hot sauce, Worcestershire sauce, salt and pepper, to taste, mix it with your hands. Prep ground beef patties by making 8 thin (bun sized) patties. Warm a skillet over medium heat butter and sauté onions, mushrooms about 7 mins. Set aside to cool. In a small bowl, shred the cheese and add the cooled mushrooms and onions. Form a spoonful of filling mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium.
Lightly butter the buns to get them nice a golden toasty. Dress buns with bitchin condiments, garnishes & add burger & BACON. Melty, cheesy, juicy, yummy Goodness! ENJOY! Add beer, explosives and and an American Flag made in China and you are good to go! SAFETY THIRD.