Mushroom, Onion & Gruyere Stuffed Burgers with bacon

Fluff Yer Burgers Baby! 

Why eat the same old grilled burgers, when you can jazz them up like this!?!  OMG, when you bite into these, it's like a french onion soup fondue burger party in your mouth!  You gotta try these!

HAVE A FABULOUS 

INDEPENDENCE DAY HOLIDAY!

INGREDIENTS: 

1 1/2 pounds ground beef

Salt and freshly ground black pepper

8 strips bacon

2 cups shredded Gruyere cheese

2 teaspoons butter

1 cup sliced sautéed mushrooms

1 cup sliced sautéed sweet onions

1 Tablespoon hot sauce

1 teaspoon Worcestershire sauce

4 large fresh burger buns

Lettuce, tomato, pickles for garnish

GRILLING MUSIC SELECTION: WILLIE NELSON America The Beautiful

PREPARATION:

Preheat grill to medium. In a bowl combine beef, garlic, hot sauce, Worcestershire sauce, salt and pepper, to taste, mix it with your hands. Prep ground beef patties by making 8 thin (bun sized) patties.  Warm a skillet over medium heat butter and sauté onions, mushrooms about 7 mins. Set aside to cool. In a small bowl, shred the cheese and add the cooled mushrooms and onions. Form a spoonful of filling mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium.

Lightly butter the buns to get them nice a golden toasty.  Dress buns with bitchin condiments, garnishes & add burger & BACON. Melty, cheesy, juicy, yummy Goodness! ENJOY!  Add beer, explosives and and an American Flag made in China and you are good to go!  SAFETY THIRD.