The Best Thai BBQ Coconut Pineapple Ribs

These were outstanding!!!!  OMG, you have to try this recipe and technique!  You poach the ribs in a coconut pineapple Thai marinade and then finish these on the grill.

INGREDIENTS:        

4 pounds baby back pork ribs                               

4 cans of coconut milk

1 cup Rice vinegar                              

1 cup chopped fresh cilantro                        

1 cup brown sugar                              

1 cup soy sauce                         

3 tablespoons chopped garlic                        

4 tablespoons chopped peeled fresh ginger                             

2 stalks lemongrass, chopped                               

1 teaspoon salt                          

¼ cup hot chili paste

2 Habanero Peppers

2 Jalapeño Peppers                             

¼ cup sesame seed oil                        

¼ cup fish sauce                        

1 teaspoon Chinese five-spice       

3 cans of Pineapple

1 large onion chopped                 

       

COOKING MUSIC SELECTION: Thai Song

PREPARATION:

Wash and remove membrane from pork ribs.  In a blender, and the rest of the ingredients and blend into a marinade, in a roasting pan, place the ribs and cover them completely in the coconut, pineapple Thai rib marinade. 

Cover with lid or foil and cook slowly in the oven for 4 hours at 200 degrees.  Then fire up your grill, and finish cooking the ribs to bbq for 5 minutes on each side until they are a nice browned and charred into loving yummy goodness. Paint a light coating of Mae Poi sauce over the ribs before serving.

I served these with a Thai Noodle Salad.  Great fancy BBQ love my friends.  ENJOY!