1 large loaf sourdough French bread
1 stick butter
2 pints blueberries
12 large eggs
1 quart half-and-half
2 cups heavy whipping cream
2 cups white sugar
2 cups brown sugar
1 tablespoon pure vanilla extract
3 teaspoons ground cinnamon
2 teaspoons freshly grated nutmeg
top with butter & sugar
2 packs Cream cheese chopped
COOKING MUSIC SELECTION: Led Zeppelin - Blueberry Hill
Coat a large baking dish with butter. Cut up the loaf of sourdough French bread into cubes. In a large bowl, add the eggs, half and half, heavy whipping cream, sugars, vanilla, cinnamon, nutmeg and whip well with a wisk until blended well. Pour mixture over the bread cubes, add the blueberries, and cubed cream cheese chunks and mix well. Cover and let the mixture soak for 3 hours or overnight.
Pour into the baking dish and top with remaining butter and sugar. Bake at 375 degrees for 45 minutes. Let sit for 15 minutes before serving, ENJOY!