Tuesday, September 4, 2012

Poached Eggs in Tomato Sauce with Spicy Sausage and Feta Cheese

Print Friendly and PDFHere is a great recipe for your cast iron pan on a camp stove somewhere deep in the woods.  Easy yummy comfort food, it’s so good, it’s not just a breakfast recipe.

1 pound of spicy Italian sausage
1 large can of organic crushed tomatoes
1 small can tomato sauce
1 tablespoon olive oil
2 cloves garlic, minced
1 large onion minced
Tablespoon Freshly chopped Cilantro
½ teaspoon Cayenne pepper
Coarse salt and freshly ground pepper to taste
6 large eggs
6 slices toasted country bread, for serving
1 cup freshly crumbled Feta cheese 

Egg Poaching Tunes: NoMeansNo – Wrong (Full Album)

In a large cast iron skillet, heat olive oil over medium-high heat. Add garlic and onion and sausage; cook, stirring, until they are nice and browned. Add crushed tomatoes and tomato sauce and bring to a boil; season with salt, pepper and Cayenne pepper. Reduce heat to a simmer and cook for 20 minutes.

Gently crack eggs into tomato mixture, sprinkle with Feta cheese, cover, and let cook 5 minutes. Remove skillet from heat, uncover, and let stand 2 to 3 minutes.   Transfer each egg to a piece of toast. Spoon over sauce, garnish with more Feta cheese, and Cilantro; serve immediately.  

Yummy goodness! ENJOY!!!!

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