Sunday, April 15, 2012

The Very Best Banana Pancakes

If you have some overly ripe bananas sitting there looking at you, this is a great thing to do with them! No syrup needed!

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon salt
¼ teaspoon vanilla extract
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed
1 banana sliced thinly
½ cup powdered sugar

COOKING MUSIC SELECTION: Jack Johnson- Banana Pancakes

Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.   Stir flour mixture into banana mixture; batter will be slightly lumpy. 

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. While they are in the pan, place slices of banana on the uncooked side and then fip them over. Cook until pancakes are golden brown on both sides, spread butter over them while they are hot and sprinkle with powdered sugar and serve. BEST Pancakes EVER!!!!!!

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