Monday, February 6, 2012

Easy Blender Hollandaise Sauce

Need an elegant quick Hollandaise Sauce for brunch?  Here is the easiest best recipe EVER!  

3 egg yolks
1/2 teaspoon salt
1 dash cayenne pepper
1 tablespoon heavy cream
1 cup unsalted butter, melted
1 tablespoon fresh lemon juice

COOKING MUSIC SELECTION:Etta James - A Sunday Kind Of Love

Place egg yolks, salt, pepper and cream in blender, blend for a few seconds at high speed until you have a smooth frothy mixture. 

While blender is running begin adding hot butter in a thin, steady stream. As you add butter, the sauce should thicken. When half the butter has been added, add lemon juice. Continue blending until all butter is used.

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